Tobago Restaurant offers an “à la carte” menu with a selection of products in season, and menus for vegetarians, vegans and special allergies on demand.
The wine cellar contains more than 130 wines, with particular attention to local producers.
It is possible to book the restaurant without staying at the hotel.
A healthy and energetic breakfast is the secret to a good start to your day. For this reason the Tobago Restaurant pampers guests in our hotel with a rich buffet where you can savour a vitalising breakfast buffet with organic selections, freshly squeezed juices, tasty specialties, a selection of gluten-free, low-calorie fitness corner, homemade cakes and foods for special allergies.
The restaurant menu varies according to season, see the updated menu directly from the link below.